This post is inspired by Emma's making winter and her making winter pinecone tutorial
which looks fantastic, and I wanted to make some straight away but I didn't have the clay and was too impatient to wait......
but it's ok, I have an alternative, and it allowed me to indulge in one of my Christmas passions, and make pinecones too.
Gingerbread dough!
I couldn't get the cookies to shape very well, even when warm they cracked, but I stuck them together with icing, and I have a secret weapon when it comes to decorating.
everything Always looks better when covered with the icing sugar snow!
go here to see more making winter festivities
Ooh, that is the prettiest gingerbread I've seen this year! Loving the pine cone theme. I have just bought the ingreds to make some of those pinecone firelighters. Not so tasty, though! Laura x
ReplyDeleteThose are fantastic (and I could so eat a couple or three right now). How ace to have made an edible version!
ReplyDeleteIcing sugar certainly makes everything so much prettier and more edible but, mark my words, those pinecones are lovely little creations.
ReplyDeletePut the tea on, I'm on my way round right now! They look wonderful...
ReplyDeleteYUM!!!!!!!!!!! Ax
ReplyDeleteSo pretty. Gingerbread pinecones? You're definitely on to something here...
ReplyDeleteThese look so cute. What a good idea.
ReplyDeleteFantastic!! I adore gingerbread and you've tapped into some fab modelling potential there.
ReplyDeleteMmmm yummy and pretty too! Gingerbread with icing on is extra tasty, and you have made some real treats here!
ReplyDeleteHelen x
Better than clay ones, they look fantastic.
ReplyDeleteYummers!!!
ReplyDeleteWow - these look really good and something different from the usual Christmas fayre. May have a go at them this week. Happy Christmas!
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