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Monday, 1 June 2009

easy pavlova

warm sunny weekends need summery desserts. ok so this is a favourite winter dessert too but don't tell anyone.....

Easy pavlova
heat oven to 180 C
whisk 4 eggs whites till frothy



whisk in 25o g caster sugar, till it goes silken, and you can make little peaks



fold in 1tsp of white wine vinegar and 2 tsp of cornflour and spread on a baking sheet covered in parchment paper.


turn oven down to 150C, and cook for 1 hour - 1 hour 15 minutes depending on your oven, it needs to be still quite pale. leave to cool in oven (that's why it needs to be slightly underdone)
heap piles of fruit and cream on once cool
and then forget to photograph it before it's all gone. - ok so that bit isn't part of the recipe - or the plan......

8 comments:

  1. you know I absolutely love pavlova yet have never made one as for some reason I think its to difficult but I am going to give it a go and use all the lovely in season strawberries I have!
    Hope you enjoyed it
    Lesley x

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  2. Set a place at the table for me, I will be stopping by for a visit!
    x

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  3. Mmmmmm, fantastic!! I've been looking for an 'easy pavlova' recipe - we went to a bbq last weekend and they had greek yogurt smothered on the top then piled on the raspberries, strawberries and blueberries - heavenly!

    Nina x

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  4. Ooh, yummy!

    (Thanks for making me feel better about forgetting to photograph things until it's too late...)

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  5. Yummy yum - I just found out we have visitors for afternnon tea tomorrow and this might just fit the bill ...

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  6. YUM...now that looks totally delicious!

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  7. Yum - that looks delicious! I really ought to make one of these as my husband is mad on meringue.

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