Monday, 14 November 2011

raspberry lemon drizzle cake with elderflower


when you've got raspberrys (from the garden! loving these autumn treats!)


eggs, and lemons,


and what you need is cake, 
then take lessons from Nancy, who makes a delicous fruit studded cake, and from Nina who makes lemon drizzle with a twist,



and you get raspberry studded elderflower and lemon drizzle cake, which lasts approximately 17 minutes when taken to a craft evening.  Thankyou for the inspiration.

12 comments:

  1. Well hello - a raspberry, lemon and elderflower version...yes please!

    ReplyDelete
  2. Elderflower and raspberries- am I in the wrong month or are you? Yum though.

    ReplyDelete
  3. Raspberries in November!!!

    I will have to wait until next summer now but this I have to try!

    ReplyDelete
  4. This cake looks absolutely delicious! I love anything which has raspberries in it.
    Helen x

    ReplyDelete
  5. Do you think that counts as one of your five a day???? Scrumptious! xxx

    ReplyDelete
  6. Mouth now watering profusely. xoxo

    ReplyDelete
  7. Oh my, that looks a lot more delicious than what I'll be eating this evening!

    ReplyDelete
  8. Hi just found your lovely blog, that cake looks so yummy, I will have to wait to the summer raspberries are fruiting on long now.

    ReplyDelete
  9. Craft night and yummy cake - bliss!

    ReplyDelete
  10. that looks so tasty! not surprised it didn't last long!
    x

    ReplyDelete
  11. I just picked a handful of my own from the garden!! But they got eaten before the elderflower cake got made :(

    ReplyDelete

thanks for visiting, I love to read your comments, and I'll reply if I can see your email, or here in the comment box.