when you've got raspberrys (from the garden! loving these autumn treats!)
and what you need is cake,
then take lessons from Nancy, who makes a delicous fruit studded cake, and from Nina who makes lemon drizzle with a twist,
and you get raspberry studded elderflower and lemon drizzle cake, which lasts approximately 17 minutes when taken to a craft evening. Thankyou for the inspiration.
Well hello - a raspberry, lemon and elderflower version...yes please!
ReplyDeleteRaspberries in November!!!
ReplyDeleteI will have to wait until next summer now but this I have to try!
This cake looks absolutely delicious! I love anything which has raspberries in it.
ReplyDeleteHelen x
Do you think that counts as one of your five a day???? Scrumptious! xxx
ReplyDeleteMouth now watering profusely. xoxo
ReplyDeleteOh my, that looks a lot more delicious than what I'll be eating this evening!
ReplyDeleteHi just found your lovely blog, that cake looks so yummy, I will have to wait to the summer raspberries are fruiting on long now.
ReplyDeleteCraft night and yummy cake - bliss!
ReplyDeletenow that looks lovely!
ReplyDeletexxx
that looks so tasty! not surprised it didn't last long!
ReplyDeletex
I just picked a handful of my own from the garden!! But they got eaten before the elderflower cake got made :(
ReplyDelete