it's grey and wet and I'm full of cold.
it's a soup day.
this is my favourite recipe, but we don't have all the ingredients, so I'm making do with a tin of Heinz tomato.
Butternut squash and potato soup.1 oz butter
1 onion chopped
1 butternut squash peeled and chopped
1 large potato chopped
pinch of ground nutmeg
2 pints stock (chicken or veg)
salt and pepper
melt butter, soften onion
add squash, potato, nutmeg
cover and sweat for 10 minutes
add stock, bring to boil,
reduce heat, cover, simmer for approx 20 minutes till soft.
season to taste.
garnish with crispy bacon bits, croutons, roast chestnuts, whatever is in fridge.